Last edited by Tamuro
Saturday, July 18, 2020 | History

1 edition of Cake decorating with modeling chocolate found in the catalog.

Cake decorating with modeling chocolate

Kristen Coniaris

Cake decorating with modeling chocolate

by Kristen Coniaris

  • 30 Want to read
  • 39 Currently reading

Published .
Written in English

    Subjects:
  • Cake decorating,
  • Fondant

  • Edition Notes

    Includes bibliographical references (page 164) and index.

    StatementKristen Coniaris
    SeriesWicked Goodies series -- book 1
    Classifications
    LC ClassificationsTX771.2 .C665 2013
    The Physical Object
    Pagination176 pages
    Number of Pages176
    ID Numbers
    Open LibraryOL26919749M
    ISBN 100988645408
    ISBN 109780988645400
    LC Control Number2012922561
    OCLC/WorldCa840162020

      For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over color photos and 40 unique tutorials, this book demonstrates how to: make modeling chocolate from scratch - wrap a cake in patterned /5(26). To Use: Candy clay will be very hard at the start; knead a small portion at a time until workable. If candy clay gets too soft, set aside at room temperature or refrigerate briefly. When rolling out candy clay, sprinkle work surface with cornstarch or cocoa powder (for cocoa clay) to prevent sticking; roll to approximately 1/8 inch thick.

      Useful Modeling Chocolate Tips Modeling chocolate, also known as candy clay, is a versatile paste to use for cake sculpting and modeling. It holds its own shape very well when you cut and make intricate shapes out of it, yet it is soft .   Title: Cake Decorating with Modeling Chocolate(Book 1 in the Wicked Goodies Series) Binding: Paperback Author: KristenConiaris .

      Modeling chocolate is perfect for covering cakes, cupcakes, cookies or making decorative flowers or all kinds of toppers for your cakes and cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! Ingredients: g (12 oz) candy melts in any colour or flavour you Reviews: 3. Modeling chocolate can be used to create colorful, one-of-a-kind embellishments for your cakes. In Cake Decorating: Modeling Chocolate for Beginners, Master cake decorator Lucinda Larson will show you how to bring chocolate to life. Chocolate is a %(1).


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Cake decorating with modeling chocolate by Kristen Coniaris Download PDF EPUB FB2

Cake Decorating with Modeling Chocolate explores the nougat-like confection that has changed the landscape of cake design. With over color photos and more than 40 tutorials plus 10 videos (via YouTube), this book follows the construction of wedding cakes, groom's cakes, and sculpted cakes all finished in modeling chocolate.

Learn how to/5(). Learn how to wrap a cake in modeling chocolate and say goodbye to gummy fondant. From the pastry chef author of the dessert blog, Wicked Goodies comes a new cake book for those seeking a tastier alternative to Decorating with Modeling Chocolate features a nougat-like confection that performs like fondant but is easily made with chocolate/5().

Cake Decorating with Modeling Chocolate features a nougat-like confection that performs like fondant but is easily made with chocolate.

color From the pastry chef author of the dessert blog, Wicked Goodies comes a new cake book for those seeking a tastier alternative to fondant/5. Modeling chocolate is super versatile and used for a lot of things in the cake decorating industry. I personally use it a lot for sculpting realistic faces because it works very much like clay.

You can build it up, smooth out the seams and it holds details really Time: 3 hrs. Dec 9, - Explore vamom2's board "Modeling Chocolate Ideas" on Pinterest. See more ideas about Modeling chocolate, Chocolate and Cupcake cakes pins.

Here is the recipe for modeling chocolate: It is really easy and tasty. Modeling Chocolate Recipe *From Bon Appetit This is a pliable chocolate paste made from just two ingredients, chocolate and corn syrup.

It has the texture of a Cake decorating with modeling chocolate book roll or marzipan and is very easy to work with. Published on February 8, A modeling chocolate recipe that that has no lumps, is smooth and easy to work with.

Can be made from candy melts (melties) or real chocolate. A modeling chocolate recipe that that has no lumps, is smooth and easy to work with. Can be made from candy melts (melties) or real chocolate.5/5(1).

Buy Cake Decorating with Modeling Chocolate by Kristen Coniaris (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5().

In this video I show how to make easy modeling chocolate and how to decorate with it a beautiful ruffle cake. Also you can learn how to make a chocolate flower rose. Find and save ideas about modeling chocolate on Pinterest.

Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to.

Get this from a library. Cake decorating with modeling chocolate. [Kristen Coniaris] -- "For creative home bakers and professionals who are seeking a tastier alternative to fondant, Cake decorating with modeling chocolate explores a versatile nougat-like confection that performs like.

Slowly pour the corn syrup into the chocolate and stir to mix. Pour the mixture onto a sheet of parchment/ baking paper and allow it to rest for one hour. Knead the mixture evenly to avoid getting lumps of corn syrup.

Try to knead for less than one minute to avoid adding heat to the modelling chocolate. Wrap the modeling chocolate in cling wrap.

Cake Decorating with Modeling Chocolate explores the nougat-like confection that has changed the landscape of cake design. With over color photos and more than 40 tutorials plus 10 videos (via YouTube), this book follows the construction of wedding cakes, groom's cakes, and sculpted cakes all finished in modeling chocolate.

Learn how to:Pages: Find many great new & used options and get the best deals for Cake Decorating with Modeling Chocolate: Book 1 in the Wicked Goodies Series by Kristen Coniaris (, Paperback) at the best online prices at eBay.

Free shipping for many products!5/5(1). Modeling Chocolate (See very bottom of the recipe for instructions on white modeling chocolate!!) This recipe was inspired by Shirley Corriher’s recipe, as it appears in BakeWise.

10 oz. semi-sweet or dark chocolate chips. Nonstick Cooking Spray. 1/3 cup, plus one half teaspoon light corn syrup (warmed) Melt the chocolate in the microwave. Turn any type of chocolate into a soft, flexible homemade modeling chocolate that can be used to decorate cakes, cupcakes, cookies and more.

All you need is some corn syrup and your favorite chocolate to get started. Melt chocolate, either in a double boiler or microwave. Allow chocolate to cool to °F, stirring often as it cools.4/5(2). Start kneading your modeling chocolate until it becomes softer and pliable.

Roll out white modelling chocolate and cut out snowman shapes using the same cookie cutter. Place them on top of the cookies using melted chocolate as glue. Make the hats out of dark brown modeling chocolate and glue them on as well.

For creative bakers who are seeking a tastier alternative to fondant, this book explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over colour photographs and 40 unique tutorials, this book demonstrates how to: make modelling chocolate from scratch; wrap a cake in patterned chocolate; make realistic bows, flowers, and.

A while ago, I received the book Cake Decorating with Modeling Chocolate in the mail as a review copy. I blame myself for taking so long to post about it, but I've been doing a ton of travel for book tour and, you know, for fun--Seattle, San Francisco, Portland, Chicago, Philadelphia, New Jersey, New York, Los Angeles, and probably several places I've neglected.

For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate.

With over color photos and 40 unique tutorials, this book demonstrates how to: show more/5(33).Join Lucinda Larson for Lesson 1: Chocolate Modeling Supplies of Cake Decorating: Modeling Chocolate for Beginners on CreativeLive.

Available with seamless streaming across your devices. Get started on your creative journey with the best in creative education taught by world-class instructors. Watch a free lesson today%(1).Modeling chocolate Celebration time!

Nadia, aka ChokoLate, announces the accomplishment of her long-cherished project – the publication of her book on modelling chocolate, a magic, temptingly tasty, unashamedly gourmand world.